Showing posts with label big knife. Show all posts
Showing posts with label big knife. Show all posts

Sunday, April 7, 2013

The Large Knife and Some thoughts On Carry

For some A large knife is something you wouldn't carry in
the woods, only something you would use maybe in your kitchen.

Well...I am going to give some of my thoughts and opinions
on larger knives.

Large knives have been carried for many years, and once you
get used to carrying one or become proficient with one you
may want to consider having, packing or carrying at least
one larger knife that has a bit of heft to it.

If your worried about carrying a large knife because of weight
or just don't want something with say an 8 inch blade or
so weighing you down, there is more than one way to carry
a big blade with almost any kind of sheath.

A simple way is to tuck the knife in its sheath at a semi cant
in the back or front of your belt.  Better yet if you have a high
ride sheath you can angle the knife and cross draw it as well.

Another simple way is to carry a large knife in your pack,
or attached to your pack if you carry one.
For years I have lashed my larger Hudson bay camp knife
to one of my side bags and carried it without an issue.
Still do carry it this way at times.

Camp tools such as a large knife can be handy as well for
helping with making kindling, making stakes for a shelter,
de-limbing larger branches with ease, you can also thump
the blade of you large knife in a stump and use it to debark
a branch or larger sized branches or to make some smaller
sized tinder for fire.

Batoning can be easier with a big knife, if needed and yes
a big knife is great in the kitchen, no doubt about that.

One other thought, a large blade can also be your
best friend when you might come across a last resort
situation.  It will never run out of ammo and if your
large knife has some heft to it can be used more than
one way than blade end.

The Knife below was a recent custom with an antiqued
elk stag handle, 9 inch pattern and patina aged blade.
Pins are brass over brass washers and this has been
set up with an aged hand stitched high ride sheath.













Thank you
Matt
ML Knives
http://www.mlknives.com

Sunday, March 3, 2013

Hudson Bay Camp Knife Custom

Recently completed custom work.

This is a variation, customized camp knife, sorta a cross
between a couple designs I have.

A  hand full with an extra large 5 plus inch aged
black walnut handle.  Brass pins over brass washers.

Blade is about 8 and has a nice heft to it.  You can see
by the photo a special initial and date was stamped on
the opposing side of my initial stamps.

A custom hand stitched high ride sheath was wanted
and well suited for a large knife.  Custom ferro rod was
also hand made and can be carried on the sheath.





















Below a knife photo in black and white of a blade in the works on top one
of my antique anvils.  One day when time permits I will do a write up and
show a couple pics of this anvil.













Thank you
Matt
ML Knives
http://www.mlknives.com

Sunday, April 29, 2012

The Big Knife Handling and Carry Options Part 2

The big knife.  Gotta love the larger sized knives they are great for many
tasks.

A handling option for you to consider:  You may do this or have tried this
before.

One thing that can be handy for handling a large knife when no lanyard
hole is sunk into the back end of your handle and you would like the extra
security at the moment is to wrap the handle when needed with cord. 

I attached a video below to show you what I mean.



Also If you have followed my blog now for awhile you know I used to post updates
every year of our Veg Garden.
Here  are some  pictures.



































Here is a video of the early stages before any plants..hopefully the
season is good.





Thank you
Matt
ML Knives
http://www.mlknives.com

Wednesday, April 11, 2012

Country Butcher knife..Past Work

Here is a knife from past work.

This was a wide bladed knife at about 2" wide with a patina
aged finish, handle being antiqued hard ash wood with steel pins.
Blade being about 8 inches long.

The knife was fashioned after some of the butcher style
knives that worked and served well for many years in this country
and had a solid tang that drifted back into the handle about more than
half way.


















Thank you
Matt
ML Knives
http://www.mlknives.com